Keeping your fruits and vegetables clean is a top priority, but conventional washes can be filled with harsh chemicals and come in plastic packaging. As eco-conscious renters, we often have limited space and can’t always make large-batch DIY cleaners. Thankfully, creating a natural, effective fruit and vegetable wash at home is easy, affordable, and requires only a few simple ingredients you likely already have in your kitchen. Why Ditch the Conventional Wash? Commercial fruit and vegetable washes can contain ingredients you might not want to ingest, and their packaging contributes to plastic waste. Making your own wash eliminates these concerns, giving you full control over what touches your food and minimizing your environmental impact. Plus, it’s significantly cheaper! The Power of Natural Ingredients Our DIY wash relies on the natural cleaning power of just a few key ingredients: Vinegar: Its acidity helps to break down waxes and pesticides. Baking Soda: A gentle abrasive that helps to scrub away dirt and debris. Lemon Juice (Optional): Adds extra cleaning power and a fresh scent. Water: The base of our wash, used to dilute the other ingredients. Your Easy DIY Fruit and Vegetable Wash Recipe This recipe is simple to adjust based on your needs. Make a small batch for immediate use or a larger one to keep in your fridge for a few days. Ingredients: 1 cup water 1 tablespoon white vinegar 1 teaspoon baking soda 1/2 tablespoon lemon juice (optional) Instructions: Combine the water, vinegar, and baking soda in a spray bottle or bowl. If using a spray bottle, do this over the sink as the baking soda will fizz. Add the lemon juice, if desired. For a spray bottle: Spray your produce thoroughly, let it sit for a few minutes, then rinse thoroughly under cold water. For a bowl: Submerge your produce in the wash, gently agitate it, let it soak for a few minutes, then rinse thoroughly under cold water. Tips for a Sparkling Clean Here are a few extra tips to maximize the effectiveness of your natural wash: For delicate produce like berries: Dilute the vinegar concentration by half to avoid any damage. Scrub firm produce: Use a vegetable brush to gently scrub away any stubborn dirt or wax. Storage: Store leftover wash in the fridge in a sealed container for up to 3 days. Don’t over-soak: While a few minutes is beneficial, avoid soaking produce for extended periods, which can affect its texture and taste. Embrace the Eco-Friendly Kitchen Creating your own fruit and vegetable wash is a small but powerful step towards a more sustainable lifestyle. It’s a simple swap that significantly reduces waste, saves money, and gives you peace of mind knowing exactly what’s touching your food. Embrace the power of natural ingredients and enjoy fresh, clean produce in your eco-friendly rental kitchen!