Want to add a touch of green to your kitchen and reduce food waste without the hassle of a full-blown garden? As renters, we often face limitations, but regrowing food scraps is a fantastic way to embrace sustainable living, even in small spaces. This guide will show you how to easily regrow spring onions (scallions) and celery right on your windowsill, using just water and those leftover ends you’d normally toss! Why Regrow Spring Onions and Celery? Besides being incredibly easy, regrowing these veggies offers multiple benefits: Reduce food waste: Give those scraps a new life and minimize your environmental footprint. Save money: Free veggies! Who can say no to that? Freshness at your fingertips: Enjoy the flavor and convenience of readily available herbs in your kitchen. Connect with nature: Even a small act like regrowing food can bring a sense of connection to the natural world. Regrowing Spring Onions: A Step-by-Step Guide This method is so simple, you’ll wonder why you haven’t tried it before: Save the Root End: When you’re using spring onions, cut off the white root end, leaving about an inch attached. Place in Water: Find a small glass or jar and fill it with enough water to submerge just the roots. A shot glass or small spice jar works perfectly. Sunny Spot: Place the glass on a sunny windowsill. A south-facing window is ideal, but any window that gets a decent amount of light will do. Change the Water: Replace the water every 1-2 days to keep it fresh and prevent bacteria growth. Watch Them Grow! Within a few days, you’ll see new green shoots emerging. You can start harvesting them once they reach a usable size, typically within a week or two. Just snip off what you need, and they’ll keep growing back. Regrowing Celery: Equally Easy! Similar to spring onions, regrowing celery from scraps is a breeze: Save the Base: Cut off the base of the celery bunch, leaving about 2-3 inches attached. Shallow Dish with Water: Place the celery base cut-side up in a shallow dish or bowl with about an inch of water. Sunlight and Warmth: Just like spring onions, celery needs sunlight. Find a warm, sunny spot on your windowsill. Fresh Water Daily: Change the water daily to prevent stagnation. Patience Pays Off: While you won’t get a full head of celery, you’ll see new leaves sprouting from the center in about a week. These inner stalks will be tender and perfect for adding flavor to soups, stocks, and salads. Once they grow a bit, you can transplant the base into a pot with soil for more substantial growth. Tips for Success Here are some extra tips to ensure your windowsill garden thrives: Cleanliness is Key: Wash the jars and containers thoroughly before using them to prevent bacterial growth. Rotate Regularly: Rotate your jars or containers every few days to ensure all sides of the plant get equal sunlight. Be Patient: Regrowth takes time. Don’t get discouraged if you don’t see results immediately. Enjoy the Process: Relish the satisfaction of growing your own food, even in a small space! Regrowing spring onions and celery is a simple, rewarding, and eco-friendly practice. So, save those scraps, grab a jar, and start your own mini windowsill garden today. You’ll be surprised at how much you can grow, even as a renter!
Regrow Spring Onions and Celery on Your Windowsill: An Easy Guide for Eco-Friendly Renters
